March 2024 Newsletter


Why There Won’t Be a Recession That Tanks the Housing Market

There’s been a lot of recession talk over the past couple of years. And that may leave you worried we’re headed for a repeat of what we saw back in 2008. Here’s a look at the latest expert projections to show you why that isn’t going to happen.  

According to Jacob Channel, Senior Economist at LendingTree, the economy’s pretty strong:

“At least right now, the fundamentals of the economy, despite some hiccups, are doing pretty good. While things are far from perfect, the economy is probably doing better than people want to give it credit for.”

That might be why a recent survey from the Wall Street Journal shows only 39% of economists think there’ll be a recession in the next year. That’s way down from 61% projecting a recession just one year ago (see graph below):

Most experts believe there won’t be a recession in the next 12 months. One reason why is the current unemployment rate. Let’s compare where we are now with historical data from Macrotrends, the Bureau of Labor Statistics (BLS), and Trading Economics. When we do, it’s clear the unemployment rate today is still very low (see graph below):

The orange bar shows the average unemployment rate since 1948 is about 5.7%. The red bar shows that right after the financial crisis in 2008, when the housing market crashed, the unemployment rate was up to 8.3%. Both of those numbers are much larger than the unemployment rate this January (shown in blue).

But will the unemployment rate go up? To answer that, look at the graph below. It uses data from that same Wall Street Journal survey to show what the experts are projecting for unemployment over the next three years compared to the long-term average (see graph below):

As you can see, economists don’t expect the unemployment rate to even come close to the long-term average over the next three years – much less the 8.3% we saw when the market last crashed.

Still, if these projections are correct, there will be people who lose their jobs next year. Anytime someone’s out of work, that’s a tough situation, not just for the individual, but also for their friends and loved ones. But the big question is: will enough people lose their jobs to create a flood of foreclosures that could crash the housing market?

Looking ahead, projections show the unemployment rate will likely stay below the 75-year average. That means you shouldn't expect a wave of foreclosures that would impact the housing market in a big way.

Bottom Line

Most experts now think we won't have a recession in the next year. They also don't expect a big jump in the unemployment rate. That means you don’t need to fear a flood of foreclosures that would cause the housing market to crash.


The information contained, and the opinions expressed, in this article are not intended to be construed as investment advice. Keeping Current Matters, Inc. does not guarantee or warrant the accuracy or completeness of the information or opinions contained herein. Nothing herein should be construed as investment advice. You should always conduct your own research and due diligence and obtain professional advice before making any investment decision. Keeping Current Matters, Inc. will not be liable for any loss or damage caused by your reliance on the information or opinions contained herein.


Local Data. National Insights.


Egg Harbor Cafe - Barrington

125 W. Main St. Barrington IL 60010

Enjoy our Spring Specials and Limited Time Entrees from March 13th-May 21st

Monte Cristo - Sliced ham and turkey, and melted jack cheese stacked between 2 slices of Challah French toast, dusted with powdered sugar. Served with fruit, syrup, and jam. 

Alpine Scrambler - Three cage-free eggs scrambled with diced ham, cream cheese and green onion. Served with Harbor potatoes and a buttered English muffin with jam

Smoked Salmon Avocado Toast - Multigrain toast, lightly seasoned mashed avocado, cold smoked salmon, tomato, red onion and dill. Served with two cage-free eggs, any style and fruit.

Kickin’ Bacon - Three slices of premium thick-cut bacon with a maple and habanero spice rub for a bold flavor that packs some heat!  


…at Keller Williams Success Realty last month.

In our area this month…

Our market sits established in a strong sellers’ market, especially in the McHenry area. It has jumped way over Schaumburg for the first time in several months.

Across the NW Suburbs of Chicago, inventory remains low and competition remains high. But new listings are coming on the market here - welcome SPRING MARKET!

If you are considering selling your home, now might be your chance to snag all the benefits this market has to offer. Connect with me to learn more about your unique situation.


Copycat McDonald's Filet-o-Fish Sandwich

Ingredients

  • canola oil, for frying
  • 4 (4-ounce) skinless cod fillets (about 4- x 4-inch large and 1-inch thick)
  • 1 teaspoon kosher salt, divided
  • 1 large egg
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon corn starch
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon paprika
  • 2 cups panko (Japanese-style breadcrumbs)
  • 4 brioche hamburger buns, split
  • 4 (1/2-ounce each) processed American cheese slices
  • 2 teaspoons tap water
  • McDonald's Tartar Sauce
  • cooked shoestring fries, for serving

Directions

  1. Gather all ingredients. Pour oil to a depth of 2 inches in a large Dutch oven; heat oil over medium-high to 360 degrees F (182 degrees C). Preheat oven to 200 degrees F (93 degrees C). Set a wire rack inside a large rimmed baking sheet; set aside.

  2. While oil heats, pat fillets dry with paper towels, and sprinkle evenly with 1/2 teaspoon of the salt. Whisk together egg, mayonnaise, Dijon mustard, corn starch, flour, paprika, and remaining 1/2 teaspoon salt in a medium shallow bowl until combined. Place panko in another shallow bowl. Working with one fillet at a time, dip into egg mixture, flipping to coat all sides and letting excess drip off. Place in bowl with panko, and coat all sides. Place on a large plate; repeat with remaining fillets.

  3. Gently add 2 fillets to hot oil; fry, gently stirring and flipping fillets in oil occasionally, until golden brown and crispy, 3 to 5 minutes. Remove fillets from oil using a slotted spoon, and place on prepared wire rack. Place in preheated oven to keep warm while repeating frying process with remaining 2 fillets.

  4. Working with 2 buns at a time, place bottom buns on a large microwavable plate; top each bun with 1 cheese slice. Lightly sprinkle a small paper towel with water, and place in small microwavable bowl with bottom buns. Cover plate with an inverted microwavable glass bowl. Microwave on HIGH until buns are steamy and cheese is melted, 15 to 20 seconds. Carefully remove buns from plate; place top buns on the same plate and microwave on HIGH for 10 to 15 seconds.

  5. Immediately top bottom buns with a fish fillet and drizzle 2 tablespoons McDonald’s Tartar Sauce on top. Cover with top buns and serve immediately with shoestring fries. Repeat with remaining buns and fish fillets.